• If you guys visit Nagpur & happen to go out in the morning looking for some breakfast options.


• The poha tarri is the best pick. The poha tarri is very famous.


• Heres' an attempt to recreate it.

• Some vendors make the chole (kabul chana) or black gram pulse or green/hirawa vatana.


• I like this poha tarri very much the hot curry spicy curry on the poha is really devouring.

• moong dal bhajiya or moong dal pakoda is a famous sreet food snaks from nagpur .


• these are the fried fritters made from yellow mung lentils and mildly spiced.

• the bhajiyas the would make would be so soft and so porous i would wonder how.


• in fact moong dal does not giv a soft texture like vadas or fritters made from udad dal.

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